MSA Resort – quiet luxury at the start of the season

In the picturesque part of the Tashkent region, within the Ugam-Chatkal Nature Reserve, the construction of MSA Resort, a new destination where nature, culture, and modernity harmoniously converge, is nearing completion. The project is set to become a significant landmark on Uzbekistan’s tourist map, attracting those who value natural beauty, national traditions, and authentic gastronomy.

Guests of MSA Resort will experience the essence of true Uzbek hospitality, featuring comfortable hotel rooms, a restaurant serving local cuisine, a tasting hall, and perhaps the most distinctive feature of the complex – yurts that blend centuries-old traditions of Central Asian nomadic peoples with modern comfort.

In addition to the ethnocamp, MSA Resort will feature multifunctional spaces for large-scale events, with venues capable of hosting more than 1,000 guests at once. Special attention has been paid to open-air areas, thoughtfully integrated into the stunning natural landscape. 

The resort is expected to attract over 20,000 tourists annually. It offers not only a retreat into nature but also an introduction to grape-growing and winemaking, which have long been part of the local identity.

The crown jewel of the new complex is the MSA Family Winery, a brand that has already made a name for itself on the international stage. Since 2022, MSA wines have represented Uzbekistan in the iconic Cité du Vin wine museum in Bordeaux. In 2023, the winery earned a gold medal at the Berliner Wine Trophy and two silver medals at Germany’s Mundus Vini. In 2024, another triumph followed: two gold medals at the Concours International de Lyon, where MSA wines were named the best from Uzbekistan.

MSA Resort is an ambitious project that combines agriculture, gastronomy, ethnic heritage, and sustainable tourism. Here, the age-old culture of viticulture intertwines with the scenic landscapes of the Ugam-Chatkal Reserve and an infrastructure that meets the highest modern standards. All of this makes the resort a new cultural and culinary discovery of the region.