Georgian Temperament and Tashkent Rhythm
How TKH turned its anniversary into a gastronomic performance
In a city that knows how to celebrate in style, TKH proved that emotions, too, can be served at the table.
On October 9, the Georgian neo-bistro from Sun Group Asia marked its second anniversary — transforming dinner into a carefully directed spectacle.
Atmosphere first
The celebration began on the restaurant’s terrace, wrapped in greenery and glowing with string lights. Guests were greeted with a glass of wine, warm smiles, and that unmistakable TKH atmosphere — spiced with a touch of bold Georgian temperament.
At the entrance stood the legendary Kopeyka car — already a symbol of the restaurant — while the photo zone looked more like a slice of life: laughter, camera flashes, conversations, and real emotion.
No staged moments, no poses — everything unfolded naturally. And perhaps that’s the essence of TKH itself: no ostentatious luxury, just people, taste, and mood.
When it’s impossible not to dance
The evening’s soundtrack came from Between Us Band — rhythmic, energetic, and seemingly born to erase the boundaries between stage and audience.
The music united everyone: guests, waiters, chefs, bartenders. Dancing began even before the toasts, and a master class in Georgian moves turned into a mini-show where everyone felt part of something vibrant and alive.
The art of gastronomy
In two years, TKH has prepared more than half a million khinkali — each one filled with care and warmth. But the cuisine has long gone beyond traditional Georgian fare. Here, the chefs experiment freely, seeking new combinations and adding a pinch of irony and modernity to heritage.
Khachapuri with gorgonzola and pear, truffle khinkali, dolma with tarragon sauce, and “drunken tomato” with cashew paste — it’s not about effect, but about taste and character.
Each dish tells a story — of how tradition can sound refreshingly new.
A sweet finale
Desserts that evening became the gentle epilogue to a flavorful journey: plum pie, profiteroles, and custard-filled rolls — simple, familiar, yet with a twist.
Paired with signature cocktails, they created that calm after the music and dancing — when everyone simply savors the moment.
Then came the long-awaited raffle of gifts from partners. Laughter filled the room as everyone guessed who would win.
The climax of the evening: AirPods and two all-inclusive trips to Georgia. When the host announced the winners, the hall erupted in applause — and for a moment, everyone felt part of one big Georgian family.
The philosophy of taste and joy
According to Alexander Orlov, founder of Sun Group, TKH embodies a philosophy of joy:
“We create an atmosphere where people feel alive. No one pretends here — everyone simply enjoys the moment. Tashkent knows the taste of life, and we’re happy to be part of this city.”
In just two years, TKH has grown beyond being a gastronomic project — it has become a brand, a symbol of modern Tashkent. A place where Georgian hospitality meets Tashkent’s soulful rhythm.
TKH — taste turned into style.
Today, the restaurant ranks among the top five flagship venues of Sun Group in Uzbekistan, alongside CuCucina, Nika, and Manana. And, according to Orlov, Tashkent can expect a new project before the end of the year — Salama — which is set to surprise the city once again.
Two years is only the beginning.
But even today, TKH confidently sets the city’s culinary tone — where flavor becomes emotion, emotion becomes style, and style transforms into art.
