The sweet map of Paris: where to find the city’s finest desserts

Paris has long been a haven for true gourmets. From the flakiest croissants to sophisticated Levantine delicacies, the French capital offers every imaginable reason to plan your next trip – and in this city, even gastronomy is an art form. Here are a few of the most exquisite pâtisseries you’ll want to know by name.

Yann Couvreur 

From Michelin-starred kitchens to palace hotels, Yann Couvreur has crafted an entirely new gastronomic universe. His desserts follow the same rules as haute cuisine – harmonious flavor balance, intricate textures, and refined accents. His edible works of art have captivated critics, and his name has become a whispered secret among dessert connoisseurs.

One of his culinary icons is the legendary vanilla mille-feuille, crowned “Dessert of the Year” by the LEBEY guide in 2014. This airy, precisely layered masterpiece is a manifesto of his style – delicate, daring, and absolutely mesmerizing.

To enjoy this dessert, arrive early – only 50 portions are made daily.

Des Gâteaux et du Pain by Claire DAMON

Founder Claire Damon, descended from a lineage of great chefs, was immersed in the pleasures of flavor from a young age. Nut tarts (her favourite), fouace, apple pastries – these childhood tastes became both her quiet memory and a powerful creative foundation. Today, she channels that joy into poetic, emotionally resonant desserts – real-life stories told through flavor.

Her two boutiques radiate understated elegance: warm walnut tones, glass display cases, brass accents, and walls finished in noble lime plaster. Even the pastry stands are made of sustainably sourced wood from the Jura mountains. Every detail reflects Damon’s impeccable taste and refined eye for beauty and quality.

This bakery is a true destination – not just for locals, but for gourmets from around the world. People plan their routes specifically to experience its signature bread, perfect for a delicious morning ritual, and its unexpected seasonal creations, like a green absinthe tart. Breakfast at Des Gâteaux et du Pain isn’t just a meal – it’s a way of life.

Popelini

Since 2011, Popelini has been reviving the art of refined, old-world desserts – with unmistakable French charm. Beneath a delicate glaze in soft pastel shades lies airy choux pastry, its surface crisped with dark sugar and butter. Inside, a silky cream infused with delightful accents: fruity compote, pieces of nougat, or exquisite chocolate. A small pastry, carrying a rich culinary legacy and an elegant burst of pleasure.

It all begins with impeccable sourcing: purées made with 90% real fruit, dairy from the premium producer L’Or des Prés, and chocolate exclusively from Valrhona. True gastronomic luxury is found in every single ingredient.

Stohrer

Founded in 1730 by King Louis XV’s royal pastry chef Nicolas Stohrer, Stohrer is the oldest pâtisserie in Paris and a true gastronomic icon, nestled on the charming Rue Montorgueil. The shop delights not only with its legendary desserts but also with its opulent interior, now officially recognized as a historical landmark.

Rum babas (invented by Stohrer himself), “wells of love,” and refined savory bites – all breathe new life into French classics, while paying homage to tradition.

Today, the Dolfi family carries on the master’s legacy, preserving its unique heritage and infusing it with a touch of modern polish. Stohrer is the place where flavor meets history, and where tradition remains eternally in style.