Hello summer: It’s time for ice cream!

 ELLE Oʻzbekiston has prepared a small list of places to enjoy this cold dessert’s most unique and exotic flavors during the upcoming summer!

Handmade ice  cream: Viva Maria

Handmade ice cream is made from Italian cream, chocolate, and selective pistachios. It is prepared using natural berries and freshly roasted nuts. You can choose sugar-free sorbets and lactose-free ice creams if you prefer sugar-free desserts.

Ice cream and waffles: Giotto

What is the first thing that comes to mind when thinking of Giotto? Of course, it’s the waffles and the wide selection of Italian gelato. The ice cream here is of their own production made of natural milk and real fruits, nut pastes, and chocolate imported from sunny Italy. The technology and recipes adhere to the requirements and traditions of making authentic ice cream called “gelato”.

Very cooling: Dolce Italia

Dolce Italia specializes in making Italian gelato, using natural milk and cream, as well as fresh seasonal fruits. The ice cream range includes more than 40 different flavors, from classic creamy to exotic options. Choose one of your favorites!

Ice cream in a basket: Cold Stone

The name Cold Stone literally stands for “cold stone”.  The highlight here is that before serving, your favorite ice cream flavor is mixed with dry ingredients like cookies, chocolate, jelly, strawberries, and blueberries on a frozen granite stone and then served to the customer.

Gluten-free and lactose-free ice cream: Organic Food

If you prefer ice cream without gluten, sugar, or lactose, this place has exactly what you need! Everything here is natural: fruit flavors are made with real fruit and berry puree, chocolate flavors use Belgian chocolate, and pistachio flavors use the finest pistachios!

Additionally, this place offers a wide selection of gluten-free and organic products.